Our Story
Born from
family heritage
Solevino was born from a deeply personal connection to southern Italy. My grandparents came from Abruzzo and Molise — two of the least-known but most authentically beautiful regions in all of Italy — and their traditions, their table, and their love of the land have shaped everything about who I am and what I believe food and wine can be.
For too long, the wines and foods of the Italian South have lived in the shadow of Tuscany and Piedmont. The Mezzogiorno — the land of the midday sun — produces extraordinary wines from indigenous grapes you've likely never heard of, and a cuisine rooted in centuries of resourcefulness, abundance, and pure flavor.
Solevino exists to change that. Through wine tasting classes, curated small plates, and a deep respect for regional tradition, we bring the eight regions of southern Italy to life — one glass, one story, one dish at a time.
"The name Solevino — sun and wine — captures what the Italian South is all about: warmth, abundance, and a way of living that puts pleasure and community at the center of everything."